Taste Buddies: Short Wave Explores The Science Of Flavor

Taste Buddies: Short Wave Explores The Science Of Flavor Short Wave explores the five tastes commonly recognized ... and the frontiers of the science beyond those five.

TASTE BUDDIES: The Controversial World Of Taste Science

Spice, Spice, Baby! Why Some Of Us Enjoy The Pain Of Spicy Foods

Computer graphics of a pink human brain looking forward to a plate with doughnuts. OsakaWayne Studios/Getty Images hide caption

TASTE BUDDIES: No Sugarcoating How Sweet Affects The Brain

Natural, organic, sea, white salt, poured from a fallen salt shaker, on a black table or background. The concept of cooking healthy food, cosmetology. Aleksandr Zubkov/Getty Images hide caption

TASTE BUDDIES: Feeling Salty?

TASTE BUDDIES: Umami And The Redemption Of MSG

TASTE BUDDIES: Pucker Up! It's The Science Of Sour

Girl grimaces in front of a spoon of bitter medicine. timsa/Getty Images hide caption

TASTE BUDDIES: Why Bitter Tastes Better For Some

TASTE BUDDIES: Y U Salty?

Miso soup is one dish made with dashi, a Japanese broth packed with umami flavor. Yagi-Studio/Getty Images hide caption

TASTE BUDDIES: The Origins Of Umami

Boxes of lemons are packaged for sale at the New Covent Garden fruit and vegetable wholesale market, Nine Elms on February 4, 2017 in London, England. Jack Taylor/Getty Images hide caption

TASTE BUDDIES: Science of Sour

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